Manual flywheel slicer
• Flower flywheel
• Aluminium structure
• Stainless steel and chrome-plated parts
• Stainless steel slice deflector, receiving tray, sliding overplate
• Feet can be installed in two different configurations
• Colours: red and black
• Available upon request: stand
Useful and easy to clean
• Meat table rapid advance mechanism and return system
• Built-in sharpener
• Slice thickness adjustment system with decimal advance
• Slice deflector, receiving tray, sliding overplate and sharpener can be easily removed for cleaning
• 360° blade guard ring
Cutting capacity (round)
Maximum slice thickness
Cutting capacity (rectangular)
280 x 215h mm
Shipment Costs Times Europe FREE* Delivery times will be notified
Non-UE Charged to the recipient,
according to the country of destination
* Shipping is free of charge for all EU Countries, for orders over € 100.00. Shipping costs are charged to the customer for all orders under this amount.
Deliveries are made on working days, from Monday to Friday. No deliveries on holidays.
The B114 flywheel cured meat slicer is the machine also suitable for intensive use and for any type of cured meats, especially the finest prosciutto.
It is made of painted aluminium with stainless steel details. It has an in-built-in sharpener and a precise slice thickness adjustment unit.
Flywheel B114 has a blade with a 319 mm diameter. It is available in colours red and black. All versions can be fitted with a cast-iron pedestal of a matching colour.Some details may be different from those shown in the photos.