Meat Fish and ham knives
The traditional Japanese fish cutting tradition blended with Berkel selected materials. Unleash your fantasy and creativity with filleting a
nd Santoku knives.
The selection and deboning of meat and cold cuts, even large pieces; from the butcher's straight to your home, all thanks to a Berkel knife.
Berkel has gone down in history for its slicers; today the range has been completed with its charcuterie knives. Just sit back and revel in the aroma of ham.
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