La Cucina Italiana since 1929 is the most authoritative monthly cooking magazine with a long tradition in Italy and in the rest of the world. In collaboration with Pineider, we have created a notebook where you can take note of your recipes, with times, ingredients, procedures, combinations and many small useful tips for the success of your receptions. The watermarked paper used to produce this notebook is a historic product of the Pineider brand. It is the perfect testimony of the highest Italian manufacturing skills.
Size: 19x25 cm 192 pages 80 grs / m2
Watermarked, white paper - acid free, from sustainable forestry
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