Berkel Vacuum and sealer machine

Berkel Vacuum, food as fresh as when it was just sliced

The latest Berkel creation: a food vacuum-packing machine for home use, with professional performance. An evolution for the brand which elevated the slicer into a cult object. Vacuum is the culmination of that attention to the genuineness and freshness of foods which has distinguished the legendary fly-wheel slicers for over a century now. The cover of Berkel Vacuum, made in stainless steel, enhances the unmistakable "red Berkel" style of the case, made in ABS and useful for scratch protection. The dimensions have been designed to obtain the highest performance with minimum size: total occupied surface on a kitchen worktop is only 44 cm in width and just over 23 cm in depth. In particularly small spaces, its limited thickness (just 11cm), ensure convenient storage, even vertical. A few details may vary from the ones visible in the photo.

Vacuum machine for home use

• Lit fence display
• Sealing bar 315 mm
• Double suction pump for greater duration over time
• Excellent flow rate equal to 18 l/min to reduce work times
• 3 sealing programmes (dry, humid and very humid foods)
• 2 speed levels for very delicate foodstuffs
• Other functions: sealing, vacuum for containers and rapid marination
• Liquid collection tray (dishwasher-safe)
• Stainless steel cover, ABS case
• the tube for creating the vacuum in the approved containers is included in the package

Features of canister:

• Protective liquid suction lid (pump saver)
• All Berkel Vacuum accessories have been tested and certified for contact with foods

Recommended Uses:

• Delicate washing without lid on the top dishwasher rack
• Microwave defrosting without lid
• Operating temperature: from -18°C to 100°C

Features of bags and rolls:

• Patented, grooved multi-layer Bisphenol A-free material
• All Berkel Vacuum accessories have been tested and certified for contact with foods

Recommended Uses:

•Freezer and Refrigerator.
• Microwave defrosting.
• Boiling in water at 100°C for max 1 hour.
• Suitable for vacuum cooking in a steam or water oven (max 90°C for up to 72 hours).