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BERKEL KITCHEN STORIES

A space where every table tells a story.

Berkel Kitchen Stories brings together images, treasured recipes, and stories from different cultures, united by a shared passion for cooking and the joy of togetherness.

Berkel products become part of these narratives, accompanying authentic experiences that span generations and borders.

KITCHEN STORIES BY SAPORIE

Fake beef carpaccio with teriyaki sauce and vegetables – Chef Deg

Today in the kitchen with Chef Deg, we’re going to make a ‘fake’ beef carpaccio with teriyaki sauce and baby vegetables. Why ‘fake’? Because we’re actually going to marinate the meat, leaving it raw only at the centre.

Ingredients for 4 people:
400 g beef fillet
200 g salt
200 g sugar
Fresh herbs, to taste
2 beefsteak tomatoes
8 ribbed tomatoes
Teriyaki sauce, to taste
4 sweet-and-sour gherkins
2 tablespoons yuzu juice
1 clove of garlic
Extra virgin olive oil, to taste
Salt to taste

First, trim the fillet. Mix the sugar and salt together, spread a layer on a surface and add a few fresh herbs. Place the fillet on top and cover with the remaining mixture. Wrap the fillet in cling film and leave in the fridge for at least an hour. Once the time is up, rinse the fillet and pat dry. Take a frying pan, add oil, a few aromatic herbs and a clove of garlic, then brown the entire surface of the fillet over a high heat for 4–5 minutes. Leave the meat to rest, then slice it with a Berkel knife.
Take the beefsteak tomatoes and cut them into wedges; cut the ribbed tomatoes into quarters. Place them in a bowl, dress with oil, yuzu juice and a pinch of salt, and leave to marinate for 10 minutes. Take the meat and brush it with teriyaki sauce.
Cut the cucumbers into thin strips. Start plating up by placing the meat at the base, followed by the tomatoes, the cucumbers and a few leaves of mixed salad greens.

KITCHEN STORIES BY YOU
SHARE YOUR RECIPE

Do you have a beloved recipe, a family dish, or a special creation of your own?
If you prepare it with the elegance and quality of Berkel products, share it with the Berkel Lovers community.

Tell us your story and send us supporting photos or videos: selected recipes will become part of Berkel Kitchen Stories and will be published throughout the year.

Celebrate with us the passion for cooking and the stories that come to life around the table.

 

BERKEL IN YOUR KITCHEN

Do you have a Berkel product at home? Share it with us by taking a photo and showing us how you experience it in your everyday spaces: in the kitchen, during special moments, or while preparing your favorite dishes.

The most representative images will be selected and published throughout the year, helping us tell the story of how Berkel becomes part of homes all around the world.

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