A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.
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Guaranteed 2 years
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Details
Sturdy Santoku knife with a riveted handle and a balanced weight/rigidity ratio. With a traditional Japanese design, this Santoku stainless steel knife with a smooth blade is designed to chop and chop meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices, for a precise and accurate cut.
High-quality 1.4116-X50 Cr Mo V15 steel blade
Laser cut steel blade
Resin handle made up of two scales assembled with stainless steel AISI 304 rivets
Steel bolser that guarantee the maximum stability and perfect balance while using
Stainless steel 1.4116-X50 Cr Mo V15; Hardness after heat treatment:53-54 HRC; Certificate Catra: Good; Rivets: Stainless steel AISI 304
Grip
Two scales assembled with rivets
Use & maintenance
We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges.
Delivery in 6 - 10 working days upon receipt of payment**
Non-UE
Charged to the recipient, according to the country of destination
*Shipping is free of charge for all EU Countries, for orders over € 150.00. Shipping costs are charged to the customer for all orders under this amount.
**Deliveries are made on working days, from Monday to Friday. No deliveries on holidays. For more exclusive products such as manual volano flywheel slicers, delivery times may vary and will be communicated upon receipt of payment. Delivery in Russia is not allowed.
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Customer Care
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