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Teknica Boning 16 cm Red

Cod.Art. KTK1BO16SMRBL

€129.00
In stock
Only 5 left

The butcher knife which makes meat preparation easy

Short and user-friendly knife. Ideal for eliminating skin, rind, bone and fat residue on medium-size pieces of meat. Features a pronounced heel for hand protection.

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Details
  • Blade made in high-quality stainless steel 1.4116-X50 Cr Mo V15
  • Laser cut blade obtained from a 3mm steel plate
  • Grinding, hardening, glazing, sharpening realized according to traditional techniques
  • Technical handle, in thermoplastic polymer, with a direct grip to suggest the proper grip and ensure perfect ergonomics during the use.
  • Frontal ring for a perfect stability
  • Back ring that guarantee a perfect balance thanks to the steel balls embedded in it
  • Texturized handle for a better grip
  • Classic logo and Berkel design
  • Embossed “B” on the back bolster
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Technical data
  • Weight
    235 gr
  • Blade length
    16 cm
  • Total Length
    30 cm
  • Blade material
    Forged in stainless steel 1.4116-X50 Cr Mo V15; Thickness 3mm; Hardness after heat treatment: 59/60 HRC; Certificate Catra: Very Good.
  • Grip
    Technical Polymer with satin finishes
  • Use & maintenance
    We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges.
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Shipping charges

ShipmentCostsTimes
EuropeFREE*Delivery in 6 - 10 working days upon receipt of payment**
Non-UECharged to the recipient,
according to the country of destination

 

*Shipping is free of charge for all EU Countries, for orders over € 150.00. Shipping costs are charged to the customer for all orders under this amount.
**Deliveries are made on working days, from Monday to Friday. No deliveries on holidays. For more exclusive products such as manual volano flywheel slicers, delivery times may vary and will be communicated upon receipt of payment. Delivery in Russia is not allowed.
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